Pumpkin Soup

Name: Pumpkin Soup
Yield: 4
Ingredients: 2 cups of pumpkin puree; 1 kg of peeled and sliced potatoes; 3.5 liters of chicken broth; 4 eggs; 2/3 cup of heavy cream; Salt and black pepper to taste; Croutons for serving

1
2 cups of pumpkin puree
2
1 kg of peeled and sliced potatoes
3
3.5 liters of chicken broth
4
4 eggs
5
2/3 cup of heavy cream
6
Salt and black pepper to taste
7
Croutons for serving

Ingredients

1
2 cups of pumpkin puree
2
1 kg of peeled and sliced potatoes
3
3.5 liters of chicken broth
4
4 eggs
5
2/3 cup of heavy cream
6
Salt and black pepper to taste
7
Croutons for serving

Directions

1
Chop the pumpkin and place it in a large pot with the potatoes and chicken broth
2
Cover and bring to a boil
3
Reduce heat and simmer for 1 hour and 30 minutes
4
Strain through a coarse-mesh sieve and return to pot
5
Season and let simmer for an additional 10 minutes
6
Beat eggs in a separate bowl, then stir in warm heavy cream until well combined
7
Gradually add the hot pumpkin mixture, whisking until smooth
8
Check seasoning
9
Serve with croutons