Artichoke Soup

Name: Artichoke Soup
Yield: 4
Ingredients: 1/2 cup whole milk; 1/4 cup butter; 3 tablespoons all-purpose flour; 1 tablespoon grated lime zest; 8 cooked artichoke hearts; 1 medium onion, chopped

1
1/2 cup whole milk
2
1/4 cup butter
3
3 tablespoons all-purpose flour
4
1 tablespoon grated lime zest
5
8 cooked artichoke hearts
6
1 medium onion, chopped

Ingredients

1
1/2 cup whole milk
2
1/4 cup butter
3
3 tablespoons all-purpose flour
4
1 tablespoon grated lime zest
5
8 cooked artichoke hearts
6
1 medium onion, chopped

Directions

1
2
Saute the onion and four artichoke hearts in butter over low heat for 8 minutes or until the onion begins to caramelize
3
Add flour and stir for 1 minute
4
Add milk and mix well
5
Remove from heat, blend in a blender, and return to the pot
6
Add lime zest, reheat, and serve in four deep plates
7
Cut the remaining artichoke hearts into eight wedges and distribute among the plates