Garlic-Pot Soup (Savoyard Soup)

Remove the rind from the bacon, cut it into small cubes and let it render in a pot

Cut the garlic pots and celery into thin strips

Cut the potatoes without their skins into very fine slices

Chop the onion

Add the bacon to the pot and cook, stirring occasionally, for 15 minutes

Add the water, season lightly, and let it simmer for 35 minutes

Add the milk and let it come to a boil

Cut the beef into thin slices, place them on a baking sheet, sprinkle with Sueño or Parmesan cheese, grated

Bake in a hot oven until lightly toasted

Place the beef slices in a soup bowl, and when serving, pour the hot soup over them.