Garlic Soup

Name: Garlic Soup
Yield: 4
Ingredients: 2 tablespoons of butter; 1/2 cup of mashed garlic; 6 cups of hot milk; 2 tablespoons of all-purpose flour; 3 eggs; 2 tablespoons of chopped fresh herbs; Salt to taste

1
2 tablespoons of butter
2
1/2 cup of mashed garlic
3
6 cups of hot milk
4
2 tablespoons of all-purpose flour
5
3 eggs
6
2 tablespoons of chopped fresh herbs
7
Salt to taste

Ingredients

1
2 tablespoons of butter
2
1/2 cup of mashed garlic
3
6 cups of hot milk
4
2 tablespoons of all-purpose flour
5
3 eggs
6
2 tablespoons of chopped fresh herbs
7
Salt to taste

Directions

1
1
2
Melt the butter in a pan and sauté the garlic
3
2
4
Add half of the hot milk and let it simmer
5
3
6
Dissolve the all-purpose flour and eggs in the remaining milk and add to the pan
7
Season with salt and cook over low heat for about 20 minutes
8
4
9
Add the chopped fresh herbs, stir, and turn off the heat
10
Let it rest with the pan covered for three minutes
11
5
12
Serve immediately, garnished with cooked carrot or tomato.