Asparagus Soup

Name: Asparagus Soup
Yield: 4
Ingredients: 4 tablespoons all-purpose flour; 1 cup milk; 6 cups chicken or beef broth (use bouillon cubes); salt and pepper to taste; 1 can asparagus; 3 egg yolks

1
4 tablespoons all-purpose flour
2
1 cup milk
3
6 cups chicken or beef broth (use bouillon cubes)
4
salt and pepper to taste
5
1 can asparagus
6
3 egg yolks

Ingredients

1
4 tablespoons all-purpose flour
2
1 cup milk
3
6 cups chicken or beef broth (use bouillon cubes)
4
salt and pepper to taste
5
1 can asparagus
6
3 egg yolks

Directions

1
Mix the flour with a little milk to get a smooth paste
2
Gradually add the remaining milk, stirring well to prevent lumps
3
Add the warm chicken or beef broth and simmer over low heat until it thickens slightly
4
Cool and season to taste
5
Add the asparagus and, if desired, a bit of the can's liquid
6
Allow to boil, then remove from heat and stir in lightly beaten egg yolks
7
Do not let it reheat, as the soup may curdle
8
Serves 4-6.