Sweet Potato Soup

Name: Sweet Potato Soup
Yield: 4
Ingredients: 1 kg of cooked sweet potato, without skin; 3 tablespoons of butter; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 tablespoon of chopped fresh parsley; 1 whole head of garlic; 2 medium carrots, diced; 1 cup (240 g) of tomato puree; 1 liter of warm water; Parmesan cheese, grated to taste; Salt and black pepper, to taste

1
1 kg of cooked sweet potato, without skin
2
3 tablespoons of butter
3
1 small onion, finely chopped
4
2 cloves of garlic, minced
5
1 tablespoon of chopped fresh parsley
6
1 whole head of garlic
7
2 medium carrots, diced
8
1 cup (240 g) of tomato puree
9
1 liter of warm water
10
Parmesan cheese, grated to taste
11
Salt and black pepper, to taste

Ingredients

1
1 kg of cooked sweet potato, without skin
2
3 tablespoons of butter
3
1 small onion, finely chopped
4
2 cloves of garlic, minced
5
1 tablespoon of chopped fresh parsley
6
1 whole head of garlic
7
2 medium carrots, diced
8
1 cup (240 g) of tomato puree
9
1 liter of warm water
10
Parmesan cheese, grated to taste
11
Salt and black pepper, to taste

Directions

1
Mash the sweet potatoes and set aside
2
In a pot, melt the butter, add the onion, garlic, parsley, carrots, and cook for 10 minutes over medium heat
3
Remove the garlic, add the tomato puree, and season with salt and black pepper
4
Add the mashed sweet potato, warm water, and stir to combine
5
Cook on low heat for 25 minutes
6
Serve with grated Parmesan cheese
7
333 calories per serving