1 cup cooked and diced beetroot
1/2 medium onion (50 g)
salt and black pepper to taste
1 tablespoon lemon juice
1 medium cooked and peeled potato (100 g)
1 1/2 cups chicken broth
1 cup cooked and diced beetroot
1/2 medium onion (50 g)
salt and black pepper to taste
1 tablespoon lemon juice
1 medium cooked and peeled potato (100 g)
1 1/2 cups chicken broth
Blend all the ingredients in a blender and warm up
If desired, serve with a spoonful of cream topped with chopped green scallions
Serves 2 people.
