Beet Soup (Borscht)

Name: Beet Soup
Ingredients: 4 new beets, finely chopped; 1 onion, finely chopped; 1 potato, diced; 2 tablespoons of blue Karo syrup; juice from 2 lemons; 2 tablespoons of butter; 1 liter of chicken broth; 250g of sour cream or yogurt; salt and pepper to taste

1
4 new beets, finely chopped
2
1 onion, finely chopped
3
1 potato, diced
4
2 tablespoons of blue Karo syrup
5
juice from 2 lemons
6
2 tablespoons of butter
7
1 liter of chicken broth
8
250g of sour cream or yogurt
9
salt and pepper to taste

Ingredients

1
4 new beets, finely chopped
2
1 onion, finely chopped
3
1 potato, diced
4
2 tablespoons of blue Karo syrup
5
juice from 2 lemons
6
2 tablespoons of butter
7
1 liter of chicken broth
8
250g of sour cream or yogurt
9
salt and pepper to taste

Directions

1
Combine beets, onion, potato, and butter in 1/2 liter of water and bring to a boil
2
Acknowledge the heat and simmer slowly, well covered, for 20 minutes
3
Add chicken broth, lemon juice, Karo syrup, salt, and pepper
4
Let it come to a boil again and simmer slowly for 1/2 hour
5
Serve cold with a spoonful (in each serving) of sour cream or yogurt.

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