200g of white beans
1 tablespoon of olive oil
100g of crispy bacon
2 cloves of garlic, minced
50g of black olives
Fresh parsley, chopped to taste
Salt to taste
200g of white beans
1 tablespoon of olive oil
100g of crispy bacon
2 cloves of garlic, minced
50g of black olives
Fresh parsley, chopped to taste
Salt to taste
Cook the white beans in water with salt until tender
Drain and temper with olive oil. Reserve
In a small skillet, fry the bacon with garlic until golden brown
Remove with a slotted spoon, allowing excess fat to drain and place on paper towels
Cut the olives into slices
In a salad bowl, combine the white beans, crispy bacon with garlic, olives, and sprinkle parsley.