2 cups of beef broth
500g cooked beetroot
One medium onion, cut into slices
2 tablespoons of lemon juice
2 tablespoons of chopped fresh parsley
Natural yogurt
2 cups of beef broth
500g cooked beetroot
One medium onion, cut into slices
2 tablespoons of lemon juice
2 tablespoons of chopped fresh parsley
Natural yogurt
Mix the beef broth, beetroot, and onion in a pot
Bring to a boil and simmer for 10 minutes
Add the lemon juice and parsley, blend well using an immersion blender
Serve in individual bowls or a large serving bowl, topped with a dollop of natural yogurt
Serves 6.
