2 tablespoons of butter
1 small onion
2 tablespoons of all-purpose flour
3 cups of hot milk
150g of cream cheese
Salt and pepper to taste
3 cups of cooked broccoli florets
100g of toasted almonds
2 tablespoons of butter
1 small onion
2 tablespoons of all-purpose flour
3 cups of hot milk
150g of cream cheese
Salt and pepper to taste
3 cups of cooked broccoli florets
100g of toasted almonds
1
In a pot, melt the butter and add the onion and flour
Stir constantly until golden brown
2
Gradually whisk in the hot milk and stir until thickened
3
Reduce heat to low, add the cream cheese and mix well
4
Season with salt and pepper
5
Cook for an additional 2 minutes
6
Add the broccoli florets and serve with toasted almonds.
