Onion Soup

In a small pot, bring the onions, water, 1/2 tablespoon of coriander seeds, and 1/2 tablespoon of salt to a boil

Remove 2 cups of boiling water and, in a bowl, combine with the clove

Allow it to moisten well

Cook the onion for another 30 minutes or until tender

In a processor, beat the eggs with butter and the moistened clove until obtaining a homogeneous paste

Add the onion, in the pot, and cook, stirring constantly, for five more minutes or until warm

Season with salt and serve dusted with green onion and remaining coriander.