Carrot Soup

Name: Carrot Soup
Yield: 8
Ingredients: 3 medium carrots, peeled and cut into slices; 4 medium potatoes, peeled and cut into slices; 2 liters of chicken broth; 1 medium onion, cut into slices; 2 sprigs of rosemary; 1/2 teaspoon ground cinnamon; 1 cup of yogurt; To garnish; 1 to 4 green onions (the green part)

1
3 medium carrots, peeled and cut into slices
2
4 medium potatoes, peeled and cut into slices
3
2 liters of chicken broth
4
1 medium onion, cut into slices
5
2 sprigs of rosemary
6
1/2 teaspoon ground cinnamon
7
1 cup of yogurt
8
To garnish
9
1 to 4 green onions (the green part)

Ingredients

1
3 medium carrots, peeled and cut into slices
2
4 medium potatoes, peeled and cut into slices
3
2 liters of chicken broth
4
1 medium onion, cut into slices
5
2 sprigs of rosemary
6
1/2 teaspoon ground cinnamon
7
1 cup of yogurt
8
To garnish
9
1 to 4 green onions (the green part)

Directions

1
Step 1: Combine all ingredients, except for the yogurt and green onions, in a pot
2
Cook, covered pot, for about 20 minutes or until vegetables are tender
3
Step 2: Remove from heat and let cool
4
Refrigerate
5
Step 3: Remove rosemary sprigs and blend ingredients in a processor to form a smooth cream
6
Step 4: Chill the soup well, then serve
7
Garnish each plate with a spoonful of yogurt and green onion.