Spinach Soup

Name: Spinach Soup
Total time: 30 min
Ingredients: 1 1/2 kg of fresh spinach; 4 cups of water; salt to taste; 1 cup of cooked rice; 2 eggs; lemon juice from 1 lemon; pepper and nutmeg; 2 hard-boiled eggs

1
1 1/2 kg of fresh spinach
2
4 cups of water
3
salt to taste
4
1 cup of cooked rice
5
2 eggs
6
lemon juice from 1 lemon
7
pepper and nutmeg
8
2 hard-boiled eggs

Ingredients

1
1 1/2 kg of fresh spinach
2
4 cups of water
3
salt to taste
4
1 cup of cooked rice
5
2 eggs
6
lemon juice from 1 lemon
7
pepper and nutmeg
8
2 hard-boiled eggs

Directions

1
Cook the spinach in 4 cups of water with a pinch of salt
2
Drain and puree in a blender
3
Add the water in which the spinach was cooked
4
Add the rice and beaten eggs
5
Season with lemon juice, salt, pepper, and nutmeg
6
Refrigerate before serving and garnish with egg slices.

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