Fruit Soup with Wine Reduction

Name: Fruit Soup with Wine Reduction
Yield: 4
Ingredients: 16 strawberries, sliced into wedges; 2 pineapples, cut into slices; 1 large mango, cubed; 3 slices of pineapple, cubed; 3 slices of honeydew melon, cubed; 2 kiwis, peeled and cubed; 2 figs, quartered; Pulp from 2 passionfruits; 1/4 cup of water; 1/2 cup of sugar; 2 star anise; 2 cups of natural orange juice; 1 cup of white wine

1
16 strawberries, sliced into wedges
2
2 pineapples, cut into slices
3
1 large mango, cubed
4
3 slices of pineapple, cubed
5
3 slices of honeydew melon, cubed
6
2 kiwis, peeled and cubed
7
2 figs, quartered
8
Pulp from 2 passionfruits
9
1/4 cup of water
10
1/2 cup of sugar
11
2 star anise
12
2 cups of natural orange juice
13
1 cup of white wine

Ingredients

1
16 strawberries, sliced into wedges
2
2 pineapples, cut into slices
3
1 large mango, cubed
4
3 slices of pineapple, cubed
5
3 slices of honeydew melon, cubed
6
2 kiwis, peeled and cubed
7
2 figs, quartered
8
Pulp from 2 passionfruits
9
1/4 cup of water
10
1/2 cup of sugar
11
2 star anise
12
2 cups of natural orange juice
13
1 cup of white wine

Directions

1
In a large bowl, combine the fruits
2
Add the passionfruit pulp and stir well. Reserve
3
In a saucepan, combine the water, sugar, stir well, bring to low heat and let simmer until the reduction reaches the desired consistency
4
Add the star anise, orange juice, and white wine
5
Let it cook for another two minutes and then turn off the heat
6
Pour the hot reduction over the fruits and serve.