Chicken and Peas Soup

Name: Chicken and Peas Soup
Ingredients: 1 onion, chopped; 1/2 cup of fresh parsley, chopped; 2 tablespoons of butter; 1 liter of hot chicken broth; 1 1/2 cups of cooked peas (fresh or canned); 1 small sprig of rosemary; 1 clove; salt, pepper, and nutmeg to taste; 1/4 cup of whipped heavy cream; 1 tablespoon of finely chopped scallion

1
1 onion, chopped
2
1/2 cup of fresh parsley, chopped
3
2 tablespoons of butter
4
1 liter of hot chicken broth
5
1 1/2 cups of cooked peas (fresh or canned)
6
1 small sprig of rosemary
7
1 clove
8
salt, pepper, and nutmeg to taste
9
1/4 cup of whipped heavy cream
10
1 tablespoon of finely chopped scallion

Ingredients

1
1 onion, chopped
2
1/2 cup of fresh parsley, chopped
3
2 tablespoons of butter
4
1 liter of hot chicken broth
5
1 1/2 cups of cooked peas (fresh or canned)
6
1 small sprig of rosemary
7
1 clove
8
salt, pepper, and nutmeg to taste
9
1/4 cup of whipped heavy cream
10
1 tablespoon of finely chopped scallion

Directions

1
Chop the onion well
2
Wash and grind the parsley and onion using a fine grater
3
Melt the butter, adding the onion mixture and salt until it becomes tender but not golden
4
Add the hot chicken broth, peas, and seasonings
5
Cook until the peas are very tender
6
Strain the remaining ingredients through a sieve or blender
7
Refrigerate well before serving
8
Just before serving, add the whipped heavy cream carefully and serve garnished with chopped scallion.