8 yams
1 bunch of parsley
1 liter of beef broth
1 head of lettuce
To taste, salt
8 yams
1 bunch of parsley
1 liter of beef broth
1 head of lettuce
To taste, salt
Place the peeled and cubed yams in a pot
Add the chopped parsley, beef broth, and bring to a simmer
Cook over low heat until the yams are tender
If necessary, add warm water
Let it cool down and transfer to a blender
Blend until smooth and return to the pot
Adjust the salt to taste and reheat until it starts to boil
Add the chopped lettuce, stir well, and serve immediately.
