Vegetable Soup

Name: Vegetable Soup
Total time: 30 min
Yield: 4
Ingredients: 2 cups of cooked legumes from Wednesday's soup; 1/2 cup of cooked meats from the same broth; Salt and black pepper to taste

1
2 cups of cooked legumes from Wednesday's soup
2
1/2 cup of cooked meats from the same broth
3
Salt and black pepper to taste

Ingredients

1
2 cups of cooked legumes from Wednesday's soup
2
1/2 cup of cooked meats from the same broth
3
Salt and black pepper to taste

Directions

1
Bring the cooked vegetables to a simmer with one cup of cold water
2
Transfer to a blender and blend well
3
Return to the pot and add the cooked meats
4
Let it simmer
5
Season with salt and black pepper, checking the consistency
6
If you prefer a thinner soup, add more water; if you prefer a thicker soup, let it simmer for a bit longer
7
Garnish with parsley and sliced almonds.