Green Vegetable Soup

Name: Green Vegetable Soup
Yield: 6
Ingredients: 2 tablespoons of fresh or 1 tablespoon of dried thyme; 1 bunch of arugula (260g); 2 cups of tightly packed green beans; 1 1/2 liters of chicken broth; 3 tablespoons of butter or margarine; 1 egg; 1/2 cup of milk or heavy cream; salt and black pepper to taste

1
2 tablespoons of fresh or 1 tablespoon of dried thyme
2
1 bunch of arugula (260g)
3
2 cups of tightly packed green beans
4
1 1/2 liters of chicken broth
5
3 tablespoons of butter or margarine
6
1 egg
7
1/2 cup of milk or heavy cream
8
salt and black pepper to taste

Ingredients

1
2 tablespoons of fresh or 1 tablespoon of dried thyme
2
1 bunch of arugula (260g)
3
2 cups of tightly packed green beans
4
1 1/2 liters of chicken broth
5
3 tablespoons of butter or margarine
6
1 egg
7
1/2 cup of milk or heavy cream
8
salt and black pepper to taste

Directions

1
Remove the thyme leaves from their stems
2
Fry in butter for about 5 minutes with chopped arugula and green beans
3
Add the broth and simmer slowly for about 30 minutes
4
Mix the egg with milk or heavy cream and add it to the soup just before removing it from heat
5
Check the seasoning and serve immediately
6
Serves 6 portions.