1 cup (chayote) of chopped bean
1 cup (chayote) of chopped carrot
1 cup (chayote) of chopped chuchu
1 cup (chayote) of chopped cassava root
1 liter of chicken broth
1 tablespoon soy sauce
Chopped chili peppers to taste
1 cup (chayote) of chopped bean
1 cup (chayote) of chopped carrot
1 cup (chayote) of chopped chuchu
1 cup (chayote) of chopped cassava root
1 liter of chicken broth
1 tablespoon soy sauce
Chopped chili peppers to taste
First, prepare the chicken broth by adding two tablets to 1 liter of water
Let it simmer
Next, combine the vegetables and cook them in that liquid
Wait for it to cool down and blend everything with a blender
Then, bring it back to a boil, let it warm up, and add soy sauce and chili peppers.
