Honey Soup

Cut the honey in half and remove the seeds

With the help of a spoon, make approximately 12 balls

Reserve them covered in the refrigerator

Remove the honey pulp, chop it finely, and put it in the blender

Add the wine and blend until homogeneous

Leave it in the refrigerator for 2 hours

Take it out of the refrigerator and mix well

At the time of serving, place a little honey at the bottom of each plate and pour the soup

Dust with orange peel shavings and decorate with reserved balls.