4 large corn cobs, husked (500 g)
2 cups of water
1 chopped onion
2 cups of milk
3 tablespoons of butter
2 tablespoons of all-purpose flour
1 teaspoon of salt
1 teaspoon of sweet paprika
Black pepper to taste
4 large corn cobs, husked (500 g)
2 cups of water
1 chopped onion
2 cups of milk
3 tablespoons of butter
2 tablespoons of all-purpose flour
1 teaspoon of salt
1 teaspoon of sweet paprika
Black pepper to taste
In a pot, combine the corn and water and cook with the lid on
Drain the water by passing it through a strainer and reserve the corn
Place the onion and milk in a pot and cook in a simmering water bath
Cook until the milk is boiling
Remove from heat and pass through a strainer
Reserve the milk
Melt the butter, combine with flour, seasonings, and corn
Stir well until it's hot
Remove from heat
Add the milk and blend in a blender
Strain over a pot and simmer to warm
Serve hot
Serves 4.
