Salt and Gorgonzola Soup

Name: Salt and Gorgonzola Soup
Yield: 6
Ingredients: 1 tablespoon of butter; 1 medium-sized salt (460g) finely chopped; 2 medium-sized onions (200g) finely chopped; 1 tablespoon of all-purpose flour; 2 tablets of vegetable stock dissolved in 6 cups of hot water (1.4 liters); 1 dash of black pepper; 1/2 teaspoon of salt; To sprinkle; 1/3 cup of crumbled gorgonzola cheese (50g); 2 tablespoons of chopped fresh chives

1
1 tablespoon of butter
2
1 medium-sized salt (460g) finely chopped
3
2 medium-sized onions (200g) finely chopped
4
1 tablespoon of all-purpose flour
5
2 tablets of vegetable stock dissolved in 6 cups of hot water (1.4 liters)
6
1 dash of black pepper
7
1/2 teaspoon of salt
8
To sprinkle
9
1/3 cup of crumbled gorgonzola cheese (50g)
10
2 tablespoons of chopped fresh chives

Ingredients

1
1 tablespoon of butter
2
1 medium-sized salt (460g) finely chopped
3
2 medium-sized onions (200g) finely chopped
4
1 tablespoon of all-purpose flour
5
2 tablets of vegetable stock dissolved in 6 cups of hot water (1.4 liters)
6
1 dash of black pepper
7
1/2 teaspoon of salt
8
To sprinkle
9
1/3 cup of crumbled gorgonzola cheese (50g)
10
2 tablespoons of chopped fresh chives

Directions

1
In a medium-sized saucepan, melt the butter over medium heat
2
Add the salt and onion and sauté, stirring occasionally, until the salt is soft (about 5 minutes)
3
Gradually add the flour, stirring with a wooden spoon for an additional minute
4
Add the vegetable stock, stirring constantly, and let it simmer
5
Lower the heat and cook for 3 minutes
6
Season with black pepper and salt
7
Transfer to a serving bowl, sprinkle with cheese and chives, and serve immediately
8
195 calories per serving