Zucchini Quiche

Name: Zucchini Quiche
Yield: 8
Ingredients: 1 and 1/3 cups of all-purpose flour; 3 tablespoons of cold, cubed butter; 1 tablespoon of olive oil; 5 tablespoons of cold water; Salt; Filling; 1 tablespoon of cold butter; 1 chopped onion; 1 large zucchini, cut into slices; Salt and pepper; 1 small pot of cottage cheese; 2 eggs; 1/3 cup of all-purpose flour; 1/3 cup of milk; 1 teaspoon of active dry yeast

1
1 and 1/3 cups of all-purpose flour
2
3 tablespoons of cold, cubed butter
3
1 tablespoon of olive oil
4
5 tablespoons of cold water
5
Salt
6
Filling
7
1 tablespoon of cold butter
8
1 chopped onion
9
1 large zucchini, cut into slices
10
Salt and pepper
11
1 small pot of cottage cheese
12
2 eggs
13
1/3 cup of all-purpose flour
14
1/3 cup of milk
15
1 teaspoon of active dry yeast

Ingredients

1
1 and 1/3 cups of all-purpose flour
2
3 tablespoons of cold, cubed butter
3
1 tablespoon of olive oil
4
5 tablespoons of cold water
5
Salt
6
Filling
7
1 tablespoon of cold butter
8
1 chopped onion
9
1 large zucchini, cut into slices
10
Salt and pepper
11
1 small pot of cottage cheese
12
2 eggs
13
1/3 cup of all-purpose flour
14
1/3 cup of milk
15
1 teaspoon of active dry yeast

Directions

1
Dough
2
Mix the flour and butter to form a crumbly mixture
3
Add the olive oil, water, and salt
4
Mix until uniform
5
Wrap in plastic wrap and refrigerate for 15 minutes
6
Filling
7
1
8
In a skillet, melt the butter and sauté the onion
9
Add the zucchini, season with salt and pepper, and cook for 2 minutes
10
2
11
Blend in a blender: cottage cheese, eggs, flour, milk, and yeast
12
3
13
With the dough, line a quiche dish with a removable bottom
14
Arrange the zucchini, cover with the cream, and bake in a preheated oven at 200°C for 25 minutes or until golden.