Cold Tomato Soup

Name: Cold Tomato Soup
Yield: 3
Ingredients: 2 chicken broth tablets; 2 cups of boiling water; 6 large, ripe tomatoes, peeled and diced; 1 medium onion, chopped; 1/2 cup of water; 1/2 teaspoon of salt; Some black pepper; 2 tablespoons of tomato paste; 2 tablespoons of wheat flour

1
2 chicken broth tablets
2
2 cups of boiling water
3
6 large, ripe tomatoes, peeled and diced
4
1 medium onion, chopped
5
1/2 cup of water
6
1/2 teaspoon of salt
7
Some black pepper
8
2 tablespoons of tomato paste
9
2 tablespoons of wheat flour

Ingredients

1
2 chicken broth tablets
2
2 cups of boiling water
3
6 large, ripe tomatoes, peeled and diced
4
1 medium onion, chopped
5
1/2 cup of water
6
1/2 teaspoon of salt
7
Some black pepper
8
2 tablespoons of tomato paste
9
2 tablespoons of wheat flour

Directions

1
Dissolve the chicken broth tablets in boiling water
2
In a pot, combine the tomatoes, onion, water, salt, and pepper
3
Cook over medium heat for 10 minutes
4
Mix the tomato paste with flour dissolved in 1/3 cup of cold chicken broth, and add to the tomatoes with the remaining broth
5
Continue cooking over low heat for about 5 minutes, stirring constantly, to prevent scorching
6
Remove and blend in a blender
7
Chill in the refrigerator for several hours
8
Pour chilled soup into thermoses
9
Serves 3-4 portions.