1 1/2 kg of prime honey
1/2 cup dry white wine (120 g)
1/4 cup allspice (44 g)
1 tablespoon lemon juice (15 g)
1 1/2 kg of prime honey
1/2 cup dry white wine (120 g)
1/4 cup allspice (44 g)
1 tablespoon lemon juice (15 g)
Cut the honey in half
Remove the seeds
Remove the pulp
Place the honey pulp and remaining ingredients in a blender and blend until smooth
Cover and refrigerate
Serve in bowls
Distribute 5 portions.
