Cold Carrot and Orange Soup

Name: Cold Carrot and Orange Soup
Ingredients: 1 medium onion, chopped into pieces; 3 cloves of garlic, minced; 3 tablespoons of olive oil; 4 carrots, chopped into pieces; 1 1/2 teaspoons of salt; 1 tablespoon of grated ginger; 1 cup of orange juice; 4 cups of cold water; 1/2 cup of fresh heavy cream; 1 tablespoon of lemon juice; Hop herb for garnish; Paprika to sprinkle over

1
1 medium onion, chopped into pieces
2
3 cloves of garlic, minced
3
3 tablespoons of olive oil
4
4 carrots, chopped into pieces
5
1 1/2 teaspoons of salt
6
1 tablespoon of grated ginger
7
1 cup of orange juice
8
4 cups of cold water
9
1/2 cup of fresh heavy cream
10
1 tablespoon of lemon juice
11
Hop herb for garnish
12
Paprika to sprinkle over

Ingredients

1
1 medium onion, chopped into pieces
2
3 cloves of garlic, minced
3
3 tablespoons of olive oil
4
4 carrots, chopped into pieces
5
1 1/2 teaspoons of salt
6
1 tablespoon of grated ginger
7
1 cup of orange juice
8
4 cups of cold water
9
1/2 cup of fresh heavy cream
10
1 tablespoon of lemon juice
11
Hop herb for garnish
12
Paprika to sprinkle over

Directions

1
In a medium saucepan, combine the onion, garlic, oil, and carrots
2
Saute over medium heat, stirring occasionally, for 10 minutes or until the carrots are tender
3
Remove from heat and blend in a blender with the salt, ginger, and orange juice to obtain a smooth mixture
4
Transfer to a bowl and add the cold water, stirring well
5
Mix the heavy cream with the lemon juice to slightly thicken
6
Distribute the soup among four plates and, in the center of each, place 1 tablespoon of reserved heavy cream
7
Garnish with hop herb, sprinkle paprika, and serve.