Beet Soup

Name: Beet Soup
Yield: 6
Ingredients: 1 kg of beets; 1.5 liters of vegetable broth; 1 pinch of black pepper; Salt, black pepper, and chopped parsley to taste

1
1 kg of beets
2
1.5 liters of vegetable broth
3
1 pinch of black pepper
4
Salt, black pepper, and chopped parsley to taste

Ingredients

1
1 kg of beets
2
1.5 liters of vegetable broth
3
1 pinch of black pepper
4
Salt, black pepper, and chopped parsley to taste

Directions

1
1
2
Wash the beets thoroughly
3
Cook them with their skins in boiling water
4
Drain the water and remove the skins
5
2
6
Cut the beets into cubes and combine with vegetable broth
7
Simmer over medium heat for 10 minutes
8
3
9
Let the beets cool, then blend in a blender with salt, black pepper, and chopped parsley
10
4
11
Refrigerate for two hours, then serve chilled with a dollop of natural yogurt or crumbled feta cheese.