Japanese Cabbage Soup

Name: Japanese Cabbage Soup
Yield: 4
Ingredients: 3 cups of beef broth (or 3 cubes of beef stock dissolved in 3 cups of boiling water); 1 tablespoon soy sauce; 1 teaspoon monosodium glutamate; 1/4 teaspoon black pepper; 1/2 pound pork loin, sliced into thin strips; 1 small cabbage head, cut into shreds; 3 sprigs of celery, sliced into thin slices; 3 green onions with the white part cut into thin slices and the green part finely chopped; 1 tablespoon butter or margarine

1
3 cups of beef broth (or 3 cubes of beef stock dissolved in 3 cups of boiling water)
2
1 tablespoon soy sauce
3
1 teaspoon monosodium glutamate
4
1/4 teaspoon black pepper
5
1/2 pound pork loin, sliced into thin strips
6
1 small cabbage head, cut into shreds
7
3 sprigs of celery, sliced into thin slices
8
3 green onions with the white part cut into thin slices and the green part finely chopped
9
1 tablespoon butter or margarine

Ingredients

1
3 cups of beef broth (or 3 cubes of beef stock dissolved in 3 cups of boiling water)
2
1 tablespoon soy sauce
3
1 teaspoon monosodium glutamate
4
1/4 teaspoon black pepper
5
1/2 pound pork loin, sliced into thin strips
6
1 small cabbage head, cut into shreds
7
3 sprigs of celery, sliced into thin slices
8
3 green onions with the white part cut into thin slices and the green part finely chopped
9
1 tablespoon butter or margarine

Directions

1
Place beef broth, soy sauce, monosodium glutamate, and black pepper in a pot
2
Bring to a boil, then add pork loin strips and let simmer for 5 minutes
3
Add shredded cabbage, bring to a boil again, then add celery slices and white part of green onions
4
Let simmer for 1 minute, then stir in butter or margarine and mix well
5
If desired, add more soy sauce and sprinkle with finely chopped green onions.

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