Pineapple Sorbet with Mango

Name: Pineapple Sorbet with Mango
Total time: 30 min
Yield: 4
Ingredients: 2 cups of pineapple chunks (1 kg); 2 tablespoons of lime juice; 4 scoops of vanilla ice cream (720 g); 4 tablespoons of cranberry

1
2 cups of pineapple chunks (1 kg)
2
2 tablespoons of lime juice
3
4 scoops of vanilla ice cream (720 g)
4
4 tablespoons of cranberry

Ingredients

1
2 cups of pineapple chunks (1 kg)
2
2 tablespoons of lime juice
3
4 scoops of vanilla ice cream (720 g)
4
4 tablespoons of cranberry

Directions

1
Cut the pineapple in half lengthwise
2
Remove and discard the seeds with a spoon
3
Remove most of the pulp from the pineapple, in balls or cubes, without damaging the skin, and place it in a bowl
4
Drizzle lime juice over the removed pulp
5
Mix with ice cream and fill the pineapple halves
6
Dust with 1 tablespoon of cranberry and serve immediately
7
520 calories per serving