Vanilla Popsicle with Caramelized Grape Recipe

Grease a smooth surface with margarine

In a medium saucepan, melt the sugar over medium heat, stirring constantly with a wooden spoon, until it reaches caramel consistency

Add the water gradually, allowing it to drizzle down the side of the pan

Cook, stirring constantly, until the sugar dissolves completely

Stop stirring and let the syrup reach a firm ball consistency (using a wooden spoon, remove some of the syrup from the pan and let it cool in a small bowl with cold water; using your fingers, shape the syrup into a firm ball)

Remove from heat

Dip each grape into the syrup one by one using a fork

Place them on the greased surface and wait for them to dry

With a spoon, spread the remaining syrup in a thin layer over the surface, forming designs

Let it dry and carefully remove with your fingers or a spatula

Distribute the scoops of ice cream and grapes among four plates, decorate with caramel designs, and serve immediately

418 calories per serving