Green Corn Pudding

Name: Green Corn Pudding
Yield: 8
Ingredients: Butter (for greasing); 2 cups of milk (480 ml); 2 cups of green corn, drained (300 g); 1 cup of sugar (180 g); 4 tablespoons of cornstarch; 4 eggs; 2 tablespoons of butter at room temperature; 1/2 teaspoon of ground cinnamon (to sprinkle)

1
Butter (for greasing)
2
2 cups of milk (480 ml)
3
2 cups of green corn, drained (300 g)
4
1 cup of sugar (180 g)
5
4 tablespoons of cornstarch
6
4 eggs
7
2 tablespoons of butter at room temperature
8
1/2 teaspoon of ground cinnamon (to sprinkle)

Ingredients

1
Butter (for greasing)
2
2 cups of milk (480 ml)
3
2 cups of green corn, drained (300 g)
4
1 cup of sugar (180 g)
5
4 tablespoons of cornstarch
6
4 eggs
7
2 tablespoons of butter at room temperature
8
1/2 teaspoon of ground cinnamon (to sprinkle)

Directions

1
Grease a 9-inch pie dish with butter
2
In a blender, blend the milk and green corn until smooth (about 2 minutes)
3
Add the remaining ingredients and blend lightly
4
Transfer to the prepared pie dish and microwave on high for 15 minutes or until the pudding is firm along the edges
5
Let it rest for about 10 minutes
6
Wait for it to cool and refrigerate for about 1 hour
7
Sprinkle with cinnamon and serve
8
(Serves 8-10 people, each serving contains approximately 233 calories)