1 can of condensed milk
the same measure of milk
1 can of whipped cream (chilled and skimmed)
2 tablespoons of vanilla extract or 2 tablespoons of vanilla paste
1 tablet of mildly bittersweet chocolate
2 egg whites, freshly beaten
1 can of condensed milk
the same measure of milk
1 can of whipped cream (chilled and skimmed)
2 tablespoons of vanilla extract or 2 tablespoons of vanilla paste
1 tablet of mildly bittersweet chocolate
2 egg whites, freshly beaten
Whisk together the condensed milk, whipped cream, and vanilla extract in a blender
Next, add the grated chocolate and the beaten egg whites, and place it in the freezer
Stir the mixture occasionally with a spoon to ensure even freezing.
