Ginger Popsicle

In a large saucepan, heat the milk to the boiling point (when tiny bubbles form on the surface)

In a bowl, beat the eggs well with the sugar, salt, ginger, and gelatin

Add a bit of hot milk

Mix well and return the mixture to the saucepan with the remaining milk

Stir constantly over high heat until the sides of a metal spoon are covered in foam

Remove from heat, add the heavy cream, mix, and let cool

Place in a bowl, cover with plastic wrap, and refrigerate until firm

Just before serving, remove from the freezer and cut into pieces

Process or blend in a processor or blender to achieve a smooth consistency

Let chill in the refrigerator for at least half an hour and serve

408 calories per serving