Mango Sorbet

Name: Mango Sorbet
Yield: 6
Ingredients: '4 ripe mangos, peeled and cut into chunks (1.6 kg) '; '1/2 cup granulated sugar'; '1/2 cup water'; '1 egg white'

1
'4 ripe mangos, peeled and cut into chunks (1.6 kg) '
2
'1/2 cup granulated sugar'
3
'1/2 cup water'
4
'1 egg white'

Ingredients

1
'4 ripe mangos, peeled and cut into chunks (1.6 kg) '
2
'1/2 cup granulated sugar'
3
'1/2 cup water'
4
'1 egg white'

Directions

1
'In a blender, puree the mangoes, sugar, and water to obtain a cream'
2
'Add the egg white and blend for a bit longer'
3
'Pour into a mold and place in the freezer to set'
4
'Remove, let it sit for a few minutes, then blend in a blender again'
5
'Place in the freezer for another hour and serve immediately.'

Make everyone crave it! Share now:

Related recipes

Chilled Desserts

Fruit and Wine Gelatin

Chilled Desserts

Café Cream

Cakes and Pies

Forest Black Cake

Chilled Desserts

Tart of Papaya

Cakes and Pies

Rapid Chocolate Cake

Cakes and Pies

Traditional Cheesecake

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.