Tapioca Pudding

Mix the tapioca with the water and let it rest for 1 hour

Add the milk, sugar, and salt

Stir well

Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a boil in 5 minutes

Add the butter and mix well

Pour the mixture into a container and refrigerate until it sets (minimum 4 hours)

To serve, remove from the refrigerator, let it sit at room temperature for 30 minutes, and blend in a processor or blender until creamy

Serve immediately

Serves 8.