Steak Tartar

Name: Steak Tartar
Yield: 1
Ingredients: 180g of tender beef; 1 egg; 30g of finely chopped onion; 30g of diced tomato; 30g of capers; 30g of Dijon mustard; White pepper to taste, ground at the moment; Salt to taste; 150g of fried potato; For the salad; American lettuce; Radicchio; Kale; Radish greens; For the sauce; 30ml of olive oil; 20ml of Dijon mustard; Juice of 1/2 lemon; Fine herbs; Salt and black pepper to taste

1
180g of tender beef
2
1 egg
3
30g of finely chopped onion
4
30g of diced tomato
5
30g of capers
6
30g of Dijon mustard
7
White pepper to taste, ground at the moment
8
Salt to taste
9
150g of fried potato
10
For the salad
11
American lettuce
12
Radicchio
13
Kale
14
Radish greens
15
For the sauce
16
30ml of olive oil
17
20ml of Dijon mustard
18
Juice of 1/2 lemon
19
Fine herbs
20
Salt and black pepper to taste

Ingredients

1
180g of tender beef
2
1 egg
3
30g of finely chopped onion
4
30g of diced tomato
5
30g of capers
6
30g of Dijon mustard
7
White pepper to taste, ground at the moment
8
Salt to taste
9
150g of fried potato
10
For the salad
11
American lettuce
12
Radicchio
13
Kale
14
Radish greens
15
For the sauce
16
30ml of olive oil
17
20ml of Dijon mustard
18
Juice of 1/2 lemon
19
Fine herbs
20
Salt and black pepper to taste

Directions

1
In a bowl, mix together the meat, egg, onion, and tomato
2
Season with salt and white pepper
3
Shape into a rounded mound in the center of a plate, and use a fork to create patterns on top
4
Garnish with chopped fresh parsley
5
For the sauce, mix all ingredients well and reserve
6
Wash all leaves with chlorine
7
Dry them well, chop them coarsely, and sprinkle over the top with the sauce
8
Serve the steak with the salad and fried potato
9
Use capers and Dijon mustard to taste and in moderation.