Steak Tartar

Name: Steak Tartar
Total time: 30 min
Yield: 4
Ingredients: 750g of minced beef tenderloin, freshly ground; 2 egg yolks; 2 tablespoons of mustard; 2 tablespoons of ketchup; 6 tablespoons of finely chopped onion; 1 tablespoon of capers, finely chopped; 1 tablespoon of small diced cucumber; 2 tablespoons of chopped fresh parsley; 1 tablespoon of thinly sliced French shallot; Tabasco; Salt and black pepper to taste; French fries and a simple green salad to accompany

1
750g of minced beef tenderloin, freshly ground
2
2 egg yolks
3
2 tablespoons of mustard
4
2 tablespoons of ketchup
5
6 tablespoons of finely chopped onion
6
1 tablespoon of capers, finely chopped
7
1 tablespoon of small diced cucumber
8
2 tablespoons of chopped fresh parsley
9
1 tablespoon of thinly sliced French shallot
10
Tabasco
11
Salt and black pepper to taste
12
French fries and a simple green salad to accompany

Ingredients

1
750g of minced beef tenderloin, freshly ground
2
2 egg yolks
3
2 tablespoons of mustard
4
2 tablespoons of ketchup
5
6 tablespoons of finely chopped onion
6
1 tablespoon of capers, finely chopped
7
1 tablespoon of small diced cucumber
8
2 tablespoons of chopped fresh parsley
9
1 tablespoon of thinly sliced French shallot
10
Tabasco
11
Salt and black pepper to taste
12
French fries and a simple green salad to accompany

Directions

1
In a bowl set over an ice bath, mix the beef with all other ingredients (1)
2
Check the seasoning and adjust if necessary (2)
3
Place a 8.5cm diameter mold on a plate, fill it with some of the mixture, pressing gently to shape (3)
4
Unmold (4) and serve with French fries and a simple green salad, seasoned with salt, pepper, and olive oil (5).

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