1 cup of water
3 tablespoons of oil
1 tablespoon of salt
1 kg of sweet potato in chunks
6 cloves of garlic, minced
5 whole cumin peppers
1 medium-sized kale, chopped into strips
1 cup of water
3 tablespoons of oil
1 tablespoon of salt
1 kg of sweet potato in chunks
6 cloves of garlic, minced
5 whole cumin peppers
1 medium-sized kale, chopped into strips
1
In a bowl, season the sweet potatoes with garlic and salt
2
Heat the oil in a pan and fry the meat
3
Cover the pan and when it starts to brown, add the water and cook until tender
4
Join the kale and cumin peppers and simmer on low heat with the lid closed for five more minutes or until tender
If necessary, add more water
Serve immediately.