2 large or 4 small peaches
some drops of lemon juice
3 eggs
100g dark brown sugar
75g bittersweet chocolate
1 teaspoon instant coffee powder
150g all-purpose flour
125g ricotta cheese
2 large or 4 small peaches
some drops of lemon juice
3 eggs
100g dark brown sugar
75g bittersweet chocolate
1 teaspoon instant coffee powder
150g all-purpose flour
125g ricotta cheese
Pit the peaches, cut them in half and remove the pit, then place them in a baking dish
Soak with lemon juice
Bake at moderate temperature for 1 hour.
