Spinach Soufflé

Name: Spinach Soufflé
Yield: 4
Ingredients: 1 bunch of spinach; 3 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 1 cup milk; 1 tablespoon chopped onion; 2 tablespoons grated lemon rind; salt and black pepper to taste; 3 eggs, separated

1
1 bunch of spinach
2
3 tablespoons butter or margarine
3
3 tablespoons all-purpose flour
4
1 cup milk
5
1 tablespoon chopped onion
6
2 tablespoons grated lemon rind
7
salt and black pepper to taste
8
3 eggs, separated

Ingredients

1
1 bunch of spinach
2
3 tablespoons butter or margarine
3
3 tablespoons all-purpose flour
4
1 cup milk
5
1 tablespoon chopped onion
6
2 tablespoons grated lemon rind
7
salt and black pepper to taste
8
3 eggs, separated

Directions

1
Cook the spinach, drain well, and chop
2
Melt the butter or margarine, add the flour, let it cook slightly, and gradually stir in the milk until a smooth white sauce forms
3
Add the chopped onion, grated lemon rind, salt, and black pepper
4
Combine the beaten egg whites, cooked spinach, and white sauce in a bowl
5
Fold in the beaten egg yolks gently
6
Pour into a 21x21cm baking dish and bake in a moderate oven (170°C) for 1 hour
7
Serve warm.