Mandioquinha Soufflé

Name: Mandioquinha Soufflé
Yield: 6
Ingredients: 2 cups of cooked and peeled cassava, finely grated; 4 tablespoons of butter or margarine; 1 cup (200g) of natural yogurt; Salt and black pepper to taste; 3 well-beaten egg yolks; 3 egg whites beaten until firm

1
2 cups of cooked and peeled cassava, finely grated
2
4 tablespoons of butter or margarine
3
1 cup (200g) of natural yogurt
4
Salt and black pepper to taste
5
3 well-beaten egg yolks
6
3 egg whites beaten until firm

Ingredients

1
2 cups of cooked and peeled cassava, finely grated
2
4 tablespoons of butter or margarine
3
1 cup (200g) of natural yogurt
4
Salt and black pepper to taste
5
3 well-beaten egg yolks
6
3 egg whites beaten until firm

Directions

1
Grate the cassava using a food processor
2
In a large bowl, combine the grated cassava, butter or margarine, yogurt, salt, and black pepper
3
Beat well
4
Add the beaten egg yolks and mix carefully with the whipped egg whites
5
Pour into a greased 1 1/2 liter soufflé dish
6
Bake in a moderate oven (170°C) for about 20 minutes
7
Serve immediately
8
Serves 6.