Dried Plum Tabule

Name: Dried Plum Tabule
Yield: 6
Ingredients: 1 cup of wheat for quibe; 1 tablespoon of salt; 1/2 cup of finely chopped green onion; 1 cup of seedless tomatoes, cut into cubes; 1/4 cup of finely chopped parsley; 3 tablespoons of lemon juice; 2 tablespoons of chopped fresh cilantro; 1 1/2 cups of fresh dried plums, without skin, sliced (any type); 3 tablespoons of olive oil; Intact lettuce leaves; Lime wedges; Cherry tomatoes and sprigs of parsley for garnish

1
1 cup of wheat for quibe
2
1 tablespoon of salt
3
1/2 cup of finely chopped green onion
4
1 cup of seedless tomatoes, cut into cubes
5
1/4 cup of finely chopped parsley
6
3 tablespoons of lemon juice
7
2 tablespoons of chopped fresh cilantro
8
1 1/2 cups of fresh dried plums, without skin, sliced (any type)
9
3 tablespoons of olive oil
10
Intact lettuce leaves
11
Lime wedges
12
Cherry tomatoes and sprigs of parsley for garnish

Ingredients

1
1 cup of wheat for quibe
2
1 tablespoon of salt
3
1/2 cup of finely chopped green onion
4
1 cup of seedless tomatoes, cut into cubes
5
1/4 cup of finely chopped parsley
6
3 tablespoons of lemon juice
7
2 tablespoons of chopped fresh cilantro
8
1 1/2 cups of fresh dried plums, without skin, sliced (any type)
9
3 tablespoons of olive oil
10
Intact lettuce leaves
11
Lime wedges
12
Cherry tomatoes and sprigs of parsley for garnish

Directions

1
Combine in a bowl the wheat with 1 1/2 cups of boiling water and salt
2
Let it cool, then strain and squeeze well the wheat with your hands
3
Add the green onion, chopped tomato, parsley, lemon juice, and cilantro
4
Cover and refrigerate
5
Just before serving, remove the bowl with the wheat from the refrigerator, mix in the dried plums and olive oil
6
Check the seasoning
7
Serve over intact lettuce leaves and garnish with lime wedges, cherry tomatoes, and sprigs of parsley
8
Serve 6 portions.