Fruit Tarts with Damson Purée

Name: Fruit Tarts with Damson Purée
Yield: 6
Ingredients: 3 cups of your preferred fruit (mango, melon, pineapple, banana...); Juice from 1 lime; 300 grams of dried damson; 2 cups of cold water; 1/2 cup of cold milk; 4 tablespoons of port wine; 3 English biscuits or champagne biscuits

1
3 cups of your preferred fruit (mango, melon, pineapple, banana...)
2
Juice from 1 lime
3
300 grams of dried damson
4
2 cups of cold water
5
1/2 cup of cold milk
6
4 tablespoons of port wine
7
3 English biscuits or champagne biscuits

Ingredients

1
3 cups of your preferred fruit (mango, melon, pineapple, banana...)
2
Juice from 1 lime
3
300 grams of dried damson
4
2 cups of cold water
5
1/2 cup of cold milk
6
4 tablespoons of port wine
7
3 English biscuits or champagne biscuits

Directions

1
Mix the fruits with lime juice
2
Distribute this salad into individual servings and prepare the damson purée by cooking it in the water with milk for 15 minutes
3
Wait to cool
4
Blend the mixture in a blender, adding port wine
5
Pour this sauce over the fruit salads and, to finish, sprinkle each portion with a little English biscuit or champagne crumb
6
It's ready.