Mother's Tasha Light

Name: Mother's Tasha Light
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup (chay) of low-fat yogurt; 1/3 cup (chay) of light cream cheese; 3 tablespoons of sugar; 1 pound (400g) of mother's breast without shell and seeds; 1 tablespoon of fresh ginger, grated; 1/2 teaspoon of ground cardamom

1
1/2 cup (chay) of low-fat yogurt
2
1/3 cup (chay) of light cream cheese
3
3 tablespoons of sugar
4
1 pound (400g) of mother's breast without shell and seeds
5
1 tablespoon of fresh ginger, grated
6
1/2 teaspoon of ground cardamom

Ingredients

1
1/2 cup (chay) of low-fat yogurt
2
1/3 cup (chay) of light cream cheese
3
3 tablespoons of sugar
4
1 pound (400g) of mother's breast without shell and seeds
5
1 tablespoon of fresh ginger, grated
6
1/2 teaspoon of ground cardamom

Directions

1
In a small bowl, mix the low-fat yogurt with the light cream cheese and 2 tablespoons of sugar until smooth. Reserve
2
Cut the mother's breast into medium-sized pieces
3
In a blender, combine the cut mother's breast, fresh ginger, grated, and remaining sugar
4
Blend until smooth
5
In servings, distribute the creamy mother's tasha and, on top, dollops of cream yogurt
6
If desired, garnish with sesame seeds and serve immediately.