1 cup (Americano) of strawberry gelatin, ready-to-use
10 strawberries
8 cream balls
4 champagne-type cookie crumbs
Chocolate sauce to taste
1 cup (Americano) of strawberry gelatin, ready-to-use
10 strawberries
8 cream balls
4 champagne-type cookie crumbs
Chocolate sauce to taste
Blend the gelatin with the strawberries in a blender and reserve
Assemble the tartes
Place two cream balls at the bottom of each tart
Make a thin layer with the crushed cookies
Cover with the blended gelatin and finish with chocolate sauce
Serve decorated with fresh strawberries