Dry Mushroom Casserole with Macaroni

Name: Dry Mushroom Casserole with Macaroni
Yield: 8
Ingredients: 200g of dry mushrooms; 1 medium onion, finely chopped; 2 tablespoons of butter or margarine; 2 cups of fresh cream lightly whipped or 2 cans of cream without serum; Salt and black pepper to taste; 1 kg of macaroni

1
200g of dry mushrooms
2
1 medium onion, finely chopped
3
2 tablespoons of butter or margarine
4
2 cups of fresh cream lightly whipped or 2 cans of cream without serum
5
Salt and black pepper to taste
6
1 kg of macaroni

Ingredients

1
200g of dry mushrooms
2
1 medium onion, finely chopped
3
2 tablespoons of butter or margarine
4
2 cups of fresh cream lightly whipped or 2 cans of cream without serum
5
Salt and black pepper to taste
6
1 kg of macaroni

Directions

1
Wash the mushrooms thoroughly
2
Place them in a small saucepan and cover with water
3
Cook over medium heat, allowing the mixture to come to a boil, then simmer until the mushrooms are tender. Reserve
4
In another pan, fry the onion in butter or margarine until it starts to brown
5
Add the drained mushrooms and cook for about 2 minutes
6
Add 4 tablespoons of water from cooking the mushrooms
7
Add the cream and stir well
8
Taste with salt and black pepper as needed
9
Remove from heat and mix with cooked, drained macaroni while still warm
10
Serves 8 people.