3 bunches of spinach, chopped into small pieces
3 tablespoons of olive oil
1 clove of garlic, minced
Salt and black pepper to taste
2 tablespoons of finely chopped fresh cilantro
3 bunches of spinach, chopped into small pieces
3 tablespoons of olive oil
1 clove of garlic, minced
Salt and black pepper to taste
2 tablespoons of finely chopped fresh cilantro
1
Cook the spinach in boiling water with salt until it's tender but still firm
Drain and reserve
2
In a pan, heat the olive oil and add the minced garlic
Stir until the garlic is lightly golden
3
Add the chopped spinach and season with salt, black pepper, and cilantro
Sprinkle with fresh cilantro and serve immediately.
