Tapioca

1

Place the tapioca in a medium-sized bowl and gradually add the water, mixing well with your fingers

2

Mix well to obtain a fluffy and granular farofa

3

Sift the mass, rubbing with your hands, to obtain a finer farofa

4

Heat the frying pan over high heat

Put in it 1/4 cup of the sifted mass

5

Spread, arranging with a spoon to cover the entire bottom

6

Let it cook for one minute or until you notice that the grains have come together

Flip and let it cook for another minute or until the mass is well dry and resembles a pancake

Repeat the operation with the remaining mass.