6 cloves of garlic
1 small onion
1 tablespoon of pepper
8 tablespoons of salt
6 cloves of garlic
1 small onion
1 tablespoon of pepper
8 tablespoons of salt
Mash the garlic
Finely chop the onion
Mix with the remaining ingredients and store in a sealed jar, refrigerated for 3 weeks
Useful for meats, poultry, and beans
Yield: 3/4 cup